A Man and His Pizza: A Love Story I (0)
4/12/09 •
My crust is a strange one. I have never been able to duplicate anything close to what the restaurants have, mainly because of my choice of flour. I can only describe my pizza as a cross between California & NY style: very light and airy with a bit of chew. Can someone think of a [...]
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Do you work at a bakery? (0)
4/07/09 •
For me, pizza has been an 8+ month journey for the perfect crust: soft & chewy with a crispy-leathery bottom. This quest for a better pie led me to Whole Foods today, possibly my 3rd time there.
I’ve always had the perception that people who shop at Whole Foods are only able to distinguish the quality [...]
